Aims & Objectives
Primary Objectives
Empowering India’s Food Service Industry with Purpose
Secondary Objectives
Education &
Awareness
- Foster food safety culture across India
- Support members' professional growth
- Conduct lectures, training, and webinars
- Assist institutions with curriculum design
Collaboration &
Representation
- Partner with government and industry bodies
- Represent members in trade exhibitions
- Build global and national relationships
Standards &
Advocacy
- Set food safety, hygiene, and waste management standards
- Promote compliance with regulations
- Suggest improvements to existing laws
- Establish a Code of Conduct
Infrastructure &
Access
- Create digital/physical resource libraries
- Set up regional & affiliate chapters
- Maintain an accessible website
- Take actions supporting all objectives
Registered Office
Food Service Consultants Association India (FSCAI)
A - 105, Vigneshwara Cedar Woods,
K Narayanpura, Kothanur Post,
Bangalore - 560077, Karnataka, INDIA
Quick Links
Membership
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Individual Consultant MembershipIndividual Consultant Membership
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Corporate MembershipCorporate Membership
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Affiliate MembershipAffiliate Membership
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Student MembershipStudent Membership